Whip up a loaf of the most delicious banana bread you've ever tasted with this easy recipe. This fluffy banana bread is ideal for breakfast, snacks, or even dessert. It's made with ripe bananas, which give it a caramelly flavor. The inclusion of cinnamon spices adds a warm and comforting aroma to your kitchen.
This recipe is fast and straightforward to follow, even if you're a newbie baker. You can include your favorite chocolate chips for an extra kick.
This time-honored banana bread recipe is sure to become a go-to in your home.
Enjoy it warm with a smear of butter or cream cheese.
Here's what you'll need:
* 2 1/2 cups all-purpose cake flour
* 1 1/2 teaspoons baking baking
* 1 teaspoon salt
* 1 1/2 cups granulated sugar
* 1/2 cup unsalted margarine, softened
* overripe bananas, mashed
* small eggs
Optional additions:
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 8x4 inch.
2. In a large bowl dish, whisk together the baking powder, salt.
3. In another bowl, cream together the margarine and sugar until light and fluffy. Beat in the mashed bananas and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in any ingredients.
6. Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy!
Simple and Delicious Banana Bread
Nothing beats a slice of warm banana bread on a chilly day! This easy recipe is perfect for using up ripe bananas and it's so yummy that you won't be able to resist making it again and again. With just a few supplies, you can have this bread baking in no time. It's a family favorite and always a hit at potlucks or gatherings.
- Add in some chopped nuts for extra crunch.
- Sprinkle with a light glaze of powdered sugar.
- Enjoy warm with a cup of coffee or tea.
Homemade Banana Bread: A Classic Comfort
There's something truly warming in baking a loaf of freshly made banana bread. The luscious, golden-brown interior is an ideal treat for chilly evenings or whenever you. Baking banana bread can be simple and fun , making it a cherished recipe shared through generations.
Moist and Light Banana Bread
There's nothing quite like a slice of warm banana bread fresh out of the oven. This recipe guarantees you’ll get that perfect combination of delicious banana flavor and a soft crumb. To achieve this, we're using ripe bananas for maximum sweetness, shortening to keep it moist, and a little bit of soda for that irresistible rise. The result? A loaf that’s absolutely irresistible!
Most Amazing Banana Bread Recipe
This method for banana bread is guaranteed to be the moistest you've ever enjoyed. It's a breeze to follow and uses basic ingredients that you probably already have on hand. Get ready to bake up a loaf so good, it'll disappear in minutes!
You'll need to get hot your oven to 350 degrees Fahrenheit. Then, stir the moist parts in a giant bowl. This includes mashed bananas, free-range eggs, oil, and sugar.
Separately, whisk together the baking powder in another bowl. This includes white flour, baking soda, kosher salt, and a pinch of cinnamon.
Little by little, add the dry ingredients to the wet ingredients, stirring until just blended. Don't overmix!
Scoop the batter into a greased and floured 9x5 inch pan. Cook for 50-60 minutes, or until a toothpick inserted into the center comes out dry.
Allow the banana bread to set in the pan for a few minutes before moving it to a wire rack to sit.
Once thoroughly chilled, your banana bread is ready to devour. Slice and indulge in every bite!
Banana Bread From Scratch
Whip up a batch of sweet banana bread from scratch with this easy method. It's the greatest way to use up those overripe bananas and create a warm, hearty treat. This easy recipe requires just everyday ingredients and comes together in no time. You can even toss in your favorite extras like chocolate chips, nuts, or cinnamon for a special flavor twist.
Grab your mixing bowl and let's get started!
First, you'll need to preheat your oven to 350 degrees Fahrenheit. Next, crumble those here ripe bananas until they're nice and smooth. In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Carefully add the wet ingredients to the dry ingredients, mixing thoroughly until combined. Don't overmix!
Pour the batter into a greased and floured loaf pan and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.
And there you have it—a loaf of delicious banana bread that's simply irresistible. Enjoy it with a cup of coffee or tea, or divide it up and share it with friends and family.